Bake this irresistible Diabetic Pear Strudel at home. Made with Bartlett, lemon zest, lemon juice and one-to-one sugar substitute. Easy step-by-step ins…
This Diabetic Pear Strudel relies on simple, everyday ingredients such as grated lemon zest (5 ml), fresh lemon juice (10 ml), sugar (2.5 ml) and cinnamon (2.5 ml). It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Pear Strudel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026