Hot Water Cornbread

1. 1

   Use medium size mixing bowl. Pour the meal into the bowl. Stir in enough boiling water to mix well but in a patting consistency. Scoop about 1 heaping tablespoonful of mixture in hand (carefully, as this is hot!).

2. 2

   Pat out into a pancake like patty.

3. 3

   Cook on top

4. 4

   of stove in hot skillet covered with about 1/4-inch of shortening or oil. Brown on both sides.

5. 5

   I like mine slightly crispy.

6. 6

   Serve with butter, jelly or syrup.

No additional tips available.