Mandel Bread Recipe

Name: Mandel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil; 1 cup sugar; 1 teaspoon vanilla; 3 1/2 cups flour; 3 teaspoons baking powder; 2 teaspoons cinnamon; 12 ounces semi-sweet chocolate chips; 2 tablespoons orange juice concentrate (optional); nuts (optional); raisins (optional) or dried berries (optional)

Servings: persons

3 eggs
1 cup oil
1 cup sugar
1 teaspoon vanilla
3 1/2 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
12 ounces semi-sweet chocolate chips
2 tablespoons orange juice concentrate (optional)
nuts (optional)
raisins (optional) or dried berries (optional)

1
Mix oil and sugar together. Add eggs, and vanilla.Optional: add OJ and mix.
2
In a separate bowl, combine dry ingredients, and add to wet. Mix to form a dough. (If dough is too sticky, add more flour.)
3
Add chips.Optional: add nuts or raisins or dried berries.
4
Form 2-3 loaves, and place on ungreased cookie sheet. Bake for 30 minutesat 350 degrees.
5
Slice while hot.
6
For a crispier cookie bar, return sliced pieces to oven for 10 minutes.
7
For fancier cookies, drizzle melted chocolate over bars when cool.

1695

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Mandel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandel Bread

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