How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned, boned and cut in chunks, 1/2 lb. smoked sausage, cut into bite size pieces, 1 c. raw rice, 1 (10 3/4 oz.) can chicken broth, and more.

Is Quick Chicken Jambalaya suitable as meat & poultry?

Yes, Quick Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Jambalaya Recipe

Name: Quick Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned, boned and cut in chunks; 1/2 lb. smoked sausage, cut into bite size pieces; 1 c. raw rice; 1 (10 3/4 oz.) can chicken broth; 1 (10 1/2 oz.) can onion soup; 1/4 c. butter or margarine, melted; 1 (4 oz.) can mushrooms; 1 Tbsp. chopped, fresh parsley; 2 dashes Tabasco; 1/8 tsp. cayenne pepper; 1 tsp. Tony Chachere's Creole seasoning (optional)

Quick Chicken Jambalaya

Eats Now Editorial Team · 569 kcal · Meat & Poultry

Quick Chicken Jambalaya – a delicious recipe with chicken breasts, sausage, rice, chicken broth, onion soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Chicken Jambalaya

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