How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned, boned and cut in chunks, 1/2 lb. smoked sausage, cut into bite size pieces, 1 c. raw rice, 1 (10 3/4 oz.) can chicken broth, and more.

Is Quick Chicken Jambalaya suitable as meat & poultry?

Yes, Quick Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Jambalaya Recipe

Name: Quick Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned, boned and cut in chunks; 1/2 lb. smoked sausage, cut into bite size pieces; 1 c. raw rice; 1 (10 3/4 oz.) can chicken broth; 1 (10 1/2 oz.) can onion soup; 1/4 c. butter or margarine, melted; 1 (4 oz.) can mushrooms; 1 Tbsp. chopped, fresh parsley; 2 dashes Tabasco; 1/8 tsp. cayenne pepper; 1 tsp. Tony Chachere's Creole seasoning (optional)

Try this homemade Quick Chicken Jambalaya recipe the whole family will love. Made with chicken breasts, sausage, rice and chicken broth. Easy step-by-st…

This Quick Chicken Jambalaya relies on simple, everyday ingredients such as raw rice, (10 1/2 oz.) can onion soup, butter or margarine, melted and (4 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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