How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Cocoa Cake?

You need 10 ingredients. The key ingredients include: 2 3/4 c. sifted flour, 2 tsp. baking powder, 2 tsp. baking soda, dash of salt, and more.

Is Hot Water Cocoa Cake suitable as baking & desserts?

Yes, Hot Water Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Cocoa Cake Recipe

Name: Hot Water Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sifted flour; 2 tsp. baking powder; 2 tsp. baking soda; dash of salt; 1/2 c. cocoa; 1/2 c. shortening; 2 c. sugar; 2 eggs, well beaten; 2 c. hot water; 1 tsp. vanilla

Hot Water Cocoa Cake

Eats Now Editorial Team · 1211 kcal · Baking & Desserts

Hot Water Cocoa Cake – a delicious recipe with flour, baking powder, baking soda, salt, cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Water Cocoa Cake

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