How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 Tbsp. cocoa, 1/2 tsp. salt, 1/2 c. Crisco, and more.

Is Hot Water Chocolate Cake suitable as baking & desserts?

Yes, Hot Water Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Chocolate Cake Recipe

Name: Hot Water Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 Tbsp. cocoa; 1/2 tsp. salt; 1/2 c. Crisco; 1 c. hot water; 2 c. flour; 1/2 c. milk; 2 scant tsp. baking soda; 1/2 tsp. vanilla

Hot Water Chocolate Cake – a delicious recipe with sugar, cocoa, salt, Crisco, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 Tbsp. cocoa
1/2 tsp. salt
1/2 c. Crisco
1 c. hot water
2 c. flour
1/2 c. milk
2 scant tsp. baking soda
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

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Hot Water Chocolate Cake

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