How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Cake?

You need 9 ingredients. The key ingredients include: 2 3/4 c. flour, 2 tsp. baking powder, 2 tsp. baking soda, 1/2 c. cocoa, and more.

Is Hot Water Cake suitable as baking & desserts?

Yes, Hot Water Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Cake Recipe

Name: Hot Water Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 1/2 c. cocoa; 1 tsp. salt; 1/2 c. shortening; 2 c. sugar; 2 eggs, beaten; hot water

Hot Water Cake – a delicious recipe with flour, baking powder, baking soda, cocoa, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1/2 c. cocoa
1 tsp. salt
1/2 c. shortening
2 c. sugar
2 eggs, beaten
hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Water Cake

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