How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Banana Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 2 eggs, well beaten, 2 large or 3 small bananas, and more.

Is Hot Water Banana Chocolate Cake suitable as baking & desserts?

Yes, Hot Water Banana Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Banana Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Banana Chocolate Cake Recipe

Name: Hot Water Banana Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 2 eggs, well beaten; 2 large or 3 small bananas; 1/2 c. sour milk (1 Tbsp. vinegar to 1/2 c. milk); 1 c. boiling water; 1/2 c. cocoa; 2 1/2 c. flour; 2 tsp. soda; 1/4 tsp. salt

Hot Water Banana Chocolate Cake

Eats Now Editorial Team · 2174 kcal · Baking & Desserts

Hot Water Banana Chocolate Cake – a delicious recipe with butter, sugar, eggs, bananas, sour milk, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Water Banana Chocolate Cake

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