How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S German Chocolate Cake Icing?

You need 7 ingredients. The key ingredients include: 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1/2 cup margarine or 1/2 cup butter, and more.

Is Mary'S German Chocolate Cake Icing suitable as baking & desserts?

Yes, Mary'S German Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S German Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S German Chocolate Cake Icing Recipe

Name: Mary'S German Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 1 cup sugar; 3 egg yolks; 1/2 cup margarine or 1/2 cup butter; 1 teaspoon vanilla; 1 cup nuts, chopped; 1 1/3 cups coconut

Mary'S German Chocolate Cake Icing – a delicious recipe with milk, sugar, egg yolks, margarine, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup margarine or 1/2 cup butter
1 teaspoon vanilla
1 cup nuts, chopped
1 1/3 cups coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S German Chocolate Cake Icing

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