Hot Water Apple Pie Recipe

Name: Hot Water Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts Water (or Apple Cider); 4-1/2 pounds Golden Delicious Apples, Peeled, Cored, And Cut Into 1/4-inch Slices; 10 Tablespoons Granulated Sugar; 4 Tablespoons Cornstarch; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Fine Salt; 2 whole Pie Crusts; 2 Tablespoons Butter, Cut Into Cubes; 2 Tablespoons Milk Or Cream; 1 Tablespoon Turbinado Sugar For Sprinkling (or Granulated Sugar)

Servings: persons

3 quarts Water (or Apple Cider)
4-1/2 pounds Golden Delicious Apples, Peeled, Cored, And Cut Into 1/4-inch Slices
10 Tablespoons Granulated Sugar
4 Tablespoons Cornstarch
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Fine Salt
2 whole Pie Crusts
2 Tablespoons Butter, Cut Into Cubes
2 Tablespoons Milk Or Cream
1 Tablespoon Turbinado Sugar For Sprinkling (or Granulated Sugar)

1
Preheat oven to 425u00b0F and place rack in bottom center position.
2
Bring water or apple cider to a boil and pour over apple slices; soak 10 minutes, then drain another 10 minutes. Add sugar, cornstarch, cinnamon, and salt to the apples; mix well to combine.
3
Roll half of the pie crusts and line pie plate(s). Pour apples into the crust-lined pie plate(s) and add cubed butter. Roll remaining pie crust(s) and place on top; crimp edges to seal. Brush top crust with milk or cream and sprinkle liberally with turbinado sugar.
4
Place pie plate(s) on rimmed baking sheet and bake for 55-60 minutes for a 9-inch pie, 30-35 minutes for 4-inch pies, 40-45 minutes for 5-inch pies.
5
Recipe adapted from Serious Eats.

346

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts Water (or Apple Cider), 4-1/2 pounds Golden Delicious Apples, Peeled, Cored, And Cut Into 1/4-inch Slices, 10 Tablespoons Granulated Sugar, 4 Tablespoons Cornstarch, and more.

Yes, Hot Water Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Apple Pie

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