How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Virginia Dip?

You need 8 ingredients. The key ingredients include: 1 c. chopped pecans, 2 (8 oz.) pkg. cream cheese, 4 Tbsp. milk, 4 tsp. onion, minced, and more.

Is Hot Virginia Dip suitable as snacks & appetizers?

Yes, Hot Virginia Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Virginia Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Virginia Dip Recipe

Name: Hot Virginia Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 2 (8 oz.) pkg. cream cheese; 4 Tbsp. milk; 4 tsp. onion, minced; 5 oz. dried beef, minced; 1 tsp. garlic salt; 1 c. sour cream; 2 tsp. butter

Hot Virginia Dip – a delicious recipe with pecans, cream cheese, milk, onion, beef, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. chopped pecans
2 (8 oz.) pkg. cream cheese
4 Tbsp. milk
4 tsp. onion, minced
5 oz. dried beef, minced
1 tsp. garlic salt
1 c. sour cream
2 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Virginia Dip

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