Hot Vichyssoise

1. 1

   Melt butter in large saucepan, saute leeks and onion until tender.

2. 2

   Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.

3. 3

   Reserve 3 cups of soup and puree the rest in blender until smooth.

4. 4

   Return to saucepan and add chives, salt and pepper.

5. 5

   Heat gently, stirring constantly, until mixture comes to a boil.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.