How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Sour Cream Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. squash, sliced, 1 large onion, chopped, 1 can Cheddar cheese soup, 1 c. sour cream, and more.

Is Squash-Sour Cream Casserole suitable as soups & stews?

Yes, Squash-Sour Cream Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash-Sour Cream Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Sour Cream Casserole Recipe

Name: Squash-Sour Cream Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. squash, sliced; 1 large onion, chopped; 1 can Cheddar cheese soup; 1 c. sour cream; 1 large carrot, grated; 1 small pkg. herb stuffing mix; 1 stick margarine; sharp Cheddar cheese, grated

Squash-Sour Cream Casserole – a delicious recipe with onion, Cheddar cheese soup, sour cream, carrot, herb stuffing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. squash, sliced
1 large onion, chopped
1 can Cheddar cheese soup
1 c. sour cream
1 large carrot, grated
1 small pkg. herb stuffing mix
1 stick margarine
sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash-Sour Cream Casserole

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