How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Dip?

You need 5 ingredients. The key ingredients include: 1 1/4 c. mayonnaise, 1 tsp. horseradish, 1 c. crabmeat, rinsed*, 4 Tbsp. French dressing, and more.

Is Holiday Dip suitable as snacks & appetizers?

Yes, Holiday Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holiday Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Dip Recipe

Name: Holiday Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. mayonnaise; 1 tsp. horseradish; 1 c. crabmeat, rinsed*; 4 Tbsp. French dressing; 1/2 c. sharp cheese, grated

Holiday Dip – a delicious recipe with mayonnaise, horseradish, crabmeat, French dressing, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/4 c. mayonnaise
1 tsp. horseradish
1 c. crabmeat, rinsed*
4 Tbsp. French dressing
1/2 c. sharp cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Dip

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