Hot Turnip Green Dip Recipe

Name: Hot Turnip Green Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped turnip greens, thawed; 1/4 tsp. grated lemon rind; 1/2 c. chopped (fine) celery; 1 (2 1/2 oz.) can sliced, drained mushrooms; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (6 oz.) roll process cheese food with garlic; 1 tsp. Worcestershire sauce; 5 drops hot sauce; 1/2 c. chopped (fine) onion; 2 Tbsp. melted oleo

Servings: persons

1 (10 oz.) pkg. frozen chopped turnip greens, thawed
1/4 tsp. grated lemon rind
1/2 c. chopped (fine) celery
1 (2 1/2 oz.) can sliced, drained mushrooms
1 (10 3/4 oz.) can cream of mushroom soup
1 (6 oz.) roll process cheese food with garlic
1 tsp. Worcestershire sauce
5 drops hot sauce
1/2 c. chopped (fine) onion
2 Tbsp. melted oleo

1
Position knife blade in food processor bowl; add well drained and thawed greens; add lemon rind.
2
Process until finely chopped. Cook onion and celery in butter over medium heat, stirring constantly, until tender.
3
Stir in greens, mushrooms and rest of ingredients.
4
Cook over medium heat until all is mixed and melted together.
5
Serve from a chafing dish.
6
Serve with Jalapeno Corn Muffins (recipe found in this book).
7
Yields 3 cups.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped turnip greens, thawed, 1/4 tsp. grated lemon rind, 1/2 c. chopped (fine) celery, 1 (2 1/2 oz.) can sliced, drained mushrooms, and more.

Yes, Hot Turnip Green Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Turnip Green Dip

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