How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Turnip Green Dip?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped turnip greens, thawed, 1/4 tsp. grated lemon rind, 1/2 c. chopped (fine) celery, 1 (2 1/2 oz.) can sliced, drained mushrooms, and more.

Is Hot Turnip Green Dip suitable as snacks & appetizers?

Yes, Hot Turnip Green Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Turnip Green Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Turnip Green Dip Recipe

Name: Hot Turnip Green Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped turnip greens, thawed; 1/4 tsp. grated lemon rind; 1/2 c. chopped (fine) celery; 1 (2 1/2 oz.) can sliced, drained mushrooms; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (6 oz.) roll process cheese food with garlic; 1 tsp. Worcestershire sauce; 5 drops hot sauce; 1/2 c. chopped (fine) onion; 2 Tbsp. melted oleo

Try this homemade Hot Turnip Green Dip recipe the whole family will love. Made with turnip greens, lemon rind, celery and mushrooms. Easy step-by-step i…

This Hot Turnip Green Dip relies on simple, everyday ingredients such as grated lemon rind, chopped (fine) celery, worcestershire sauce and drops hot sauce. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Turnip Green Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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