How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Turkey Sandwiches with Sherry Gravy?

You need 8 ingredients. The key ingredients include: 8 1/4-inch-thick turkey breast scallops (each about 2 1/2 ounces), 3 tablespoons chopped fresh sage or 3 teaspoons dried, 1/4 cup (1/2 stick) butter, 3 large green onions, thinly sliced, and more.

Is Hot Turkey Sandwiches with Sherry Gravy suitable as meat & poultry?

Yes, Hot Turkey Sandwiches with Sherry Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Turkey Sandwiches with Sherry Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Turkey Sandwiches with Sherry Gravy Recipe

Name: Hot Turkey Sandwiches with Sherry Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/4-inch-thick turkey breast scallops (each about 2 1/2 ounces); 3 tablespoons chopped fresh sage or 3 teaspoons dried; 1/4 cup (1/2 stick) butter; 3 large green onions, thinly sliced; 2 tablespoons all-purpose flour; 1 14 1/2-ounce can low salt chicken broth; 1/3 cup cream Sherry; 4 1/2-inch-thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered

Hot Turkey Sandwiches with Sherry Gravy – a delicious recipe with turkey breast scallops, fresh sage, butter, green onions, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1/4-inch-thick turkey breast scallops (each about 2 1/2 ounces)
3 tablespoons chopped fresh sage or 3 teaspoons dried
1/4 cup (1/2 stick) butter
3 large green onions, thinly sliced
2 tablespoons all-purpose flour
1 14 1/2-ounce can low salt chicken broth
1/3 cup cream Sherry
4 1/2-inch-thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Turkey Sandwiches with Sherry Gravy

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