How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Ranchero?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chunks, 1/4 c. corn oil, 2 c. tomato juice, 2 c. water, and more.

Is Beef Steak Ranchero suitable as meat & poultry?

Yes, Beef Steak Ranchero falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Ranchero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Ranchero Recipe

Name: Beef Steak Ranchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chunks; 1/4 c. corn oil; 2 c. tomato juice; 2 c. water; 1 large onion, chopped; 4 jalapenos, chopped; salt and pepper to taste

Beef Steak Ranchero – a delicious recipe with boneless beef chunks, corn oil, tomato juice, water, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless beef chunks
1/4 c. corn oil
2 c. tomato juice
2 c. water
1 large onion, chopped
4 jalapenos, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Steak Ranchero

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