Hot Turkey Sandwiches

1. 1

   Preheat oven to 325u00b0. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170u00b0, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey.

2. 2

   In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.