Hot Turkey Salad Pitas

1. 1

   For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish.

2. 2

   In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased

3. 3

   .

4. 4

   Bake, uncovered, at 375u00b0 for 8-10 minutes or until heated though. Serve with the chilled relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.