Mandarin Chicken Salad Recipe

Name: Mandarin Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Bisquick baking mix, original; 2 tablespoons sesame seeds; 1 teaspoon ground ginger; 2 tablespoons teriyaki sauce; 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1 (10 ounce) bag mixed salad greens, european or romaine; 1 (11 ounce) can mandarin orange segments, drained; 1 cup snow peas, cut in half if necessary; 1/2 1/2 cup citrus salad dressing or 1/2 cup honey mustard dressing, to taste

Servings: persons

1/2 cup Bisquick baking mix, original
2 tablespoons sesame seeds
1 teaspoon ground ginger
2 tablespoons teriyaki sauce
1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (10 ounce) bag mixed salad greens, european or romaine
1 (11 ounce) can mandarin orange segments, drained
1 cup snow peas, cut in half if necessary
1/2 1/2 cup citrus salad dressing or 1/2 cup honey mustard dressing, to taste

1
Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray. Combine Bisquick mix, sesame seed and ginger in a one gallon resealable plastic food-storage bag; mix well and set aside. In a small mixing bowl, mix together teriyaki sauce and oil. Coat well the chicken pieces with oil mixture.
2
Place 6 chicken pieces at a time in bag of Bisquick mixture and shake until coated. Before placing on cookie sheet, shake off extra coating. Place chicken pieces in single layer on cookie sheet that has been sprayed with cooking spray. Bake approximately 10-15 minutes or until chicken is no longer pink. Let cool for 5 minutes.
3
In large mixing bowl, combine salad mix, orange segments and pea pods. Arrange warm chicken pieces on salad, drizzle with dressing, and toss to coat.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Bisquick baking mix, original, 2 tablespoons sesame seeds, 1 teaspoon ground ginger, 2 tablespoons teriyaki sauce, and more.

Yes, Mandarin Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Chicken Salad

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