Hot Turkey Salad

Name: Hot Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced turkey; 1 c. cooked rice; 1 c. diced celery; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. minced onion; 1 tsp. salt; 1/2 tsp. pepper; 1 c. Parmesan cheese; 5 hard-cooked eggs; 1/2 c. chopped almonds; 3/4 c. potato chips

Eats Now Editorial Team · 1470 kcal · Salads

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Hot Turkey Salad – a delicious recipe with turkey, rice, celery, cream of chicken soup, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced turkey
1 c. cooked rice
1 c. diced celery
1 can cream of chicken soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. minced onion
1 tsp. salt
1/2 tsp. pepper
1 c. Parmesan cheese
5 hard-cooked eggs
1/2 c. chopped almonds
3/4 c. potato chips

1
In a large mixing bowl, mix together turkey, rice, celery, soup, mayonnaise, juice, onion and seasonings.
2
Place half of this in casserole dish.
3
Sprinkle 1/2 cup Parmesan cheese over top. Cover with sliced eggs, saving some slices for garnishing.
4
Top with remaining turkey mixture.
5
Sprinkle with rest of cheese.
6
Add almonds, then potato chips and cook uncovered 20 minutes on High in microwave.

1470

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. diced turkey, 1 c. cooked rice, 1 c. diced celery, 1 can cream of chicken soup, and more.

Yes, Hot Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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