Hot Turkey Or Chicken Salad Recipe

Name: Hot Turkey Or Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced chicken; 1 c. chopped celery; 2 tsp. onion; 1/2 c. slivered almonds; 1 can cream of chicken soup; 1 1/2 c. cooked rice; 1 Tbsp. lemon juice; 3/4 c. mayonnaise; 1/4 c. water; 3/4 c. shredded Cheddar cheese; 1/4 tsp. pepper; 3/4 c. mayonnaise; 1/4 c. water; 3 hard-boiled eggs; 3 c. crushed potato chips

Servings: persons

3 c. diced chicken
1 c. chopped celery
2 tsp. onion
1/2 c. slivered almonds
1 can cream of chicken soup
1 1/2 c. cooked rice
1 Tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. water
3/4 c. shredded Cheddar cheese
1/4 tsp. pepper
3/4 c. mayonnaise
1/4 c. water
3 hard-boiled eggs
3 c. crushed potato chips

1
Mix first 9 ingredients. Mix mayonnaise and water until smooth.
2
Pour over mixture.
3
Add chopped eggs.
4
Put in greased 2 quart baking dish (shallow pan). Put in refrigerator 8 hours or overnight.
5
Bake
6
at 450u00b0 until bubbly hot.
7
Sprinkle with potato chips
8
and
9
cheese.
10
Bake
11
5
12
more
13
minutes.
14
Makes
15
8 servings.

2010

kcal

Calories

117

Fat

113

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. diced chicken, 1 c. chopped celery, 2 tsp. onion, 1/2 c. slivered almonds, and more.

Yes, Hot Turkey Or Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Turkey Or Chicken Salad

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