How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Turkey & Cheddar Casserole?

You need 11 ingredients. The key ingredients include: butter, 3 c. cubed cooked turkey, 3/4 c. celery, chopped, 1 can sliced water chestnuts, and more.

Is Hot Turkey & Cheddar Casserole suitable as meat & poultry?

Yes, Hot Turkey & Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Turkey & Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Turkey & Cheddar Casserole Recipe

Name: Hot Turkey & Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 3 c. cubed cooked turkey; 3/4 c. celery, chopped; 1 can sliced water chestnuts; 1/2 c. red & green bell peppers, chopped; 1 1/2 c. mayonnaise; 1 Tbsp. grated onion; 2 Tbsp. lemon juice; 2 c. shredded cheddar cheese, divided; 1 c. shredded mozzarella cheese, divided; 1 c. corn flake crumbs

Hot Turkey & Cheddar Casserole

Eats Now Editorial Team · 1674 kcal · Meat & Poultry

Hot Turkey & Cheddar Casserole – a delicious recipe with butter, turkey, celery, water chestnuts, red &, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Turkey & Cheddar Casserole

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