Brussel Sprouts With Bacon and Walnuts

1. 1

   Trim and core the brussel sprouts, then remove the larger outer leaves from the smaller cores.

2. 2

   Set aside.

3. 3

   Crisp the bacon in a large nonstick skillet, then remove bacon from pan, drain, and set aside.

4. 4

   Saute the shallots in reserved bacon fat until tender, then add brussel sprouts.

5. 5

   Cover and cook, stirring occasionally until just wilted.

6. 6

   Add remaining ingredients, stir until combined.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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