Hot Tuna Salad in Avocado Shells

1. 1

   Mix celery, tuna, mayonnaise, pimento and chilli powder.

2. 2

   Arrange avocados, narrow end to center on a 12 inch plate.

3. 3

   Fill with tuna mixture, spreading to cover entire cut surface.

4. 4

   Cover with wax paper and microwave on high 3 minutes.

5. 5

   Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.