Fresh, crisp and full of flavor — this Hot Tuna Salad in Avocado Shells is a must-try. Made with celery, tuna, mayonnaise and pimentos. Easy step-by-ste…
This Hot Tuna Salad in Avocado Shells relies on simple, everyday ingredients such as (6 ounce) can tuna, drained, mayonnaise, chili powder and avocados, halved and pitted. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026