Hot Tropical Fruit Parcels

1. 1

   Preheat the oven to 400F Peel the oranges and cut them into segments, catching any juice in the bowl.

2. 2

   Peel the mango, cut into chunks and add to the bowl.

3. 3

   Halve the passion-fruit, scoop out the pulp and stir into the orange and mango mixture.

4. 4

   Add the sugar and stir to combine.

5. 5

   Cut 4 rectangles of foil, each 8 x 11ins and divide the fruit between each piece.

6. 6

   Spoon over any remaining juice and add 1 tbsp of white rum to each parcel.

7. 7

   Top each with a lime wedge.

8. 8

   Scrunch the foil together to seal and transfer to a baking tray.

9. 9

   Bake for 6-8 minutes and serve hot, directly from the parcels, with coconut ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.