Chocolate Covered Jellies

1. 1

   In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.

2. 2

   Place top over boiling water.

3. 3

   Stir chocolate mixture until melted.

4. 4

   Remove pan from heat, but keep over the hot water.

5. 5

   Using a wooden toothpick, dip the Fruit Gems into the chocolate.

6. 6

   Place candy on waxed paper lined cookie

7. 7

   Let stand until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.