Hot Topping for Ice Cream

1. 1

   In a small skillet heat butter until golden.

2. 2

   Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender.

3. 3

   Uncover and cook until liquid has been absorbed and apples begin to saute again in butter.

4. 4

   Remove from heat and cool slightly.

5. 5

   To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.