Hot-To-Trot Turkey Chili Recipe

Name: Hot-To-Trot Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 can Tomato Paste (6 Ounce); 1 can Black Beans (16 Ounce); 1 can (16 Oz. Size) Dark Red Kidney Beans; 1 can Pinto Beans (16 Ounce Can); 1 can (14 Oz. Size) Fire Roasted, Diced Tomatoes; 1 whole Small Onion (yellow Or White); 1 whole Small Green Pepper; 1 cup Corn (any Variety); 2 teaspoons Chili Powder; 2 teaspoons Cayenne Pepper (or, To Taste...wimps); 1 teaspoon Roasted Red Pepper Flakes; 1/2 teaspoons Cumin; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Cinnamon, Or To Taste

Servings: persons

1 pound Ground Turkey
1 can Tomato Paste (6 Ounce)
1 can Black Beans (16 Ounce)
1 can (16 Oz. Size) Dark Red Kidney Beans
1 can Pinto Beans (16 Ounce Can)
1 can (14 Oz. Size) Fire Roasted, Diced Tomatoes
1 whole Small Onion (yellow Or White)
1 whole Small Green Pepper
1 cup Corn (any Variety)
2 teaspoons Chili Powder
2 teaspoons Cayenne Pepper (or, To Taste...wimps)
1 teaspoon Roasted Red Pepper Flakes
1/2 teaspoons Cumin
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Cinnamon, Or To Taste

1
1. Brown the turkey over medium heat. Drain excess fat/oils before placing into the Crock Pot. You won't have to fully brown the meat before placing into the Crock Pot, as the liquid in the other foods will complete the process.
2
2. Add the rest of the ingredients to the Crock Pot. You can drain some of the liquid from the bean cans depending on how thick or soupy your prefer your chili.
3
3. Set Crock Pot to high heat for 3-4 hours, or until the onions and the peppers have softened (not crunchy).
4
Garnish suggestions include a dollop of sour cream, crushed Fritos, and a sprinkle of shredded sharp cheddar or a taco-blend. The sour cream will help combat some of the heat in this hot chili, for those weak at heart.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 can Tomato Paste (6 Ounce), 1 can Black Beans (16 Ounce), 1 can (16 Oz. Size) Dark Red Kidney Beans, and more.

Yes, Hot-To-Trot Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-To-Trot Turkey Chili

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