Cream of Portabella Soup Recipe

Name: Cream of Portabella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons melted butter; 3 tablespoons flour; ¾ cup chopped onion; 1 (6 ounce) packagephillips portabella mushroom caps, stems or slices cut into 1 inch chunks; salt; 2 cups milk; 2 cups heavy cream; ¼ teaspoon fresh ground black pepper; ¼ teaspoon dried thyme; 2 tablespoons marsala or 2 tablespoons sweet sherry; 2 ounces Roquefort cheese (optional) or 2 ounces blue cheese (optional)

Servings: persons

5 tablespoons melted butter
3 tablespoons flour
¾ cup chopped onion
1 (6 ounce) packagephillips portabella mushroom caps, stems or slices cut into 1 inch chunks
salt
2 cups milk
2 cups heavy cream
¼ teaspoon fresh ground black pepper
¼ teaspoon dried thyme
2 tablespoons marsala or 2 tablespoons sweet sherry
2 ounces Roquefort cheese (optional) or 2 ounces blue cheese (optional)

1
Heat 3 tablespoons of butter in a small saucepan over medium heat.
2
Add the flour and stir constantly until a paste (roux) forms.
3
Continue to stir and cook for another minute, until the flour is cooked.
4
Remove from heat and set aside.
5
Place the remaining 2 tablespoons of butter in a medium saucepan over medium heat Add the onion and saute until golden, about 2 minutes.
6
Add 2 tablespoons of water to the pan and the add the mushrooms.
7
Salt lightly, reduce heat, and cover.
8
Let the pan sit over the heat for about 10 minutes.
9
Remove the lid and add the milk, cream, pepper and thyme.
10
Increase the heat and bring almost to a boil- when bubbles form around the edge of pan Stirring, add all the butter-flour mixture to the milk.
11
Add the marsala or sherry and stir with a whisk over medium heat until the soup thickens, 3-4 minutes Adjust for salt.
12
Ladle the soup into bowls and sprinkle a little of the cheese over the top if desired Serve immediately.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons melted butter, 3 tablespoons flour, ¾ cup chopped onion, 1 (6 ounce) packagephillips portabella mushroom caps, stems or slices cut into 1 inch chunks, and more.

Yes, Cream of Portabella Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Portabella Soup

How did you like this recipe?

Frequently Asked Questions