Hot Thai Shrimp And Green Tomato Curry Recipe

Name: Hot Thai Shrimp And Green Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1/4 cup green curry paste; 3 -4 slices fresh ginger; 1 stalk lemongrass, outter leaves discarded and insides finely chopped; 1 cup coconut milk; 1 lb shrimp, uncooked, peeled, deveined, and shells reserved for the stock; 7 green tomatoes, peeled and chopped; brown sugar; 4 green onions, thinly sliced; 1/4 cup cilantro, chopped; Stock; 1 small hot chili pepper, halved lenghtwise; 1 stalk lemongrass, bruised and split in half lengthwise; 1 garlic clove; 3 -4 shallots, halved; jasmine rice, to serve

Servings: persons

1 tablespoon peanut oil
1/4 cup green curry paste
3 -4 slices fresh ginger
1 stalk lemongrass, outter leaves discarded and insides finely chopped
1 cup coconut milk
1 lb shrimp, uncooked, peeled, deveined, and shells reserved for the stock
7 green tomatoes, peeled and chopped
brown sugar
4 green onions, thinly sliced
1/4 cup cilantro, chopped
Stock
1 small hot chili pepper, halved lenghtwise
1 stalk lemongrass, bruised and split in half lengthwise
1 garlic clove
3 -4 shallots, halved
jasmine rice, to serve

1
For the stock: Put the shrimp shells, chile, lemongrass, garlic, and shallots in a saucepan with 1 quart of water and bring to a boil. Simmer for about a half hour and then pour through a strainer. Only 1 1/2 cups of the stock is needed for this recipe. Reserve the rest by freezing.
2
Heat the oil in a sauce pan and add the curry paste. Stir fry for several minutes, stirring constantly.
3
Add the shrimp stock, ginger, and lemongrass to the pot and bring to a boil, then lower the heat to a rapid simmer.
4
Add the coconut milk and stir constantly to keep it from separating.
5
Lower the heat and simmer for 10-15 minutes.
6
Add the shrimp and cook until just done.
7
Add the tomatoes and cook for one minute so they're just heated through.
8
Add the sugar, green onions, and cilantro.
9
Serve with the jasmine rice to soak up the juice.
10
Enjoy!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1/4 cup green curry paste, 3 -4 slices fresh ginger, 1 stalk lemongrass, outter leaves discarded and insides finely chopped, and more.

Yes, Hot Thai Shrimp And Green Tomato Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Thai Shrimp And Green Tomato Curry

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