How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Texas Cocoa Cake?

You need 10 ingredients. The key ingredients include: 1 stick oleo, 3 Tbsp. cocoa, 1/2 c. cooking oil, 1 c. water, and more.

Is Hot Texas Cocoa Cake suitable as baking & desserts?

Yes, Hot Texas Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Texas Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Texas Cocoa Cake Recipe

Name: Hot Texas Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 3 Tbsp. cocoa; 1/2 c. cooking oil; 1 c. water; 2 c. self-rising flour; 2 c. sugar; 1/2 c. buttermilk; 1/2 tsp. cinnamon; 1 tsp. vanilla; 2 beaten eggs

Hot Texas Cocoa Cake

Eats Now Editorial Team · 1484 kcal · Baking & Desserts

Hot Texas Cocoa Cake – a delicious recipe with oleo, cocoa, cooking oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Texas Cocoa Cake

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