Pecan Praline Butter Crunch Cake Recipe

Name: Pecan Praline Butter Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; Cake:; 1 (18.25 ounce) package butter cake mix; 1 (3.5 ounce) package instant French vanilla pudding mix; 2 cups sour cream; 1 cup melted butter; 5 eggs; 1 teaspoon butter-flavored extract; 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 1 (8 ounce) package butterscotch chips; 1 (6 ounce) package toffee baking bits; Praline Topping:; 1/2 cup butter; 8 ounces chopped pecans; 1/2 cup corn syrup (such as Karo(R)); 1 teaspoon vanilla extract; 1/2 (12 ounce) container butter cream frosting

Servings: persons

butter-flavored cooking spray
Cake:
1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant French vanilla pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon butter-flavored extract
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 (8 ounce) package butterscotch chips
1 (6 ounce) package toffee baking bits
Praline Topping:
1/2 cup butter
8 ounces chopped pecans
1/2 cup corn syrup (such as Karo(R))
1 teaspoon vanilla extract
1/2 (12 ounce) container butter cream frosting

1
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
2
Mix cake mix and pudding mix together in a bowl. Add sour cream, melted butter, eggs, butter-flavored extract, 1 teaspoon vanilla extract, and coconut extract to cake mix mixture and stir until batter is thoroughly mixed. Fold butterscotch chips and toffee baking bits into batter. Fill the prepared pan 2/3-full with batter.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for 10 minutes before removing cake from pan to cool completely.
4
Melt butter in a saucepan over low heat. Add pecans, corn syrup, and 1 teaspoon vanilla extract to melted butter; cook and stir until mixture is thickened, 2 to 3 minutes. Remove saucepan from heat and stir in frosting; pour over cooled cake.

1975

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: butter-flavored cooking spray, Cake:, 1 (18.25 ounce) package butter cake mix, 1 (3.5 ounce) package instant French vanilla pudding mix, and more.

Yes, Pecan Praline Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Praline Butter Crunch Cake

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