Hot & Tangy Ziti Salad With Scallops Recipe

Name: Hot & Tangy Ziti Salad With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cooked ziti pasta; 2 -3 tablespoons olive oil; 3 cloves of minced garlic; 6 ounces scallops; 1 ¼ cups unsweetened pineapple juice; ¼ cup lemon juice; 3 tablespoons tomato paste; 1 ¼ teaspoons chili powder; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; 1 red bell pepper (slivered); 1 green pepper (slivered); 1 cucumber (peeled, seeded, and diced); ¼ cup red onion (minced); ¼ cup fresh parsley (chopped)

Servings: persons

10 ounces cooked ziti pasta
2 -3 tablespoons olive oil
3 cloves of minced garlic
6 ounces scallops
1 ¼ cups unsweetened pineapple juice
¼ cup lemon juice
3 tablespoons tomato paste
1 ¼ teaspoons chili powder
¼ teaspoon salt
¼ teaspoon red pepper flakes
1 red bell pepper (slivered)
1 green pepper (slivered)
1 cucumber (peeled, seeded, and diced)
¼ cup red onion (minced)
¼ cup fresh parsley (chopped)

1
In a large nonstick pan heat 1-2 tablespoons of olive oil.
2
Saute garlic until soft.
3
Add scallops, cover, and cook for just a few minutes.
4
When scallops are opaque take out of pan and set in large mixing bowl.
5
Add the juices, paste, 1 tbsp of olive oil, chili powder, salt, and pepper flakes to the pan with the garlic.
6
On high heat bring to a boil and stir until mixture is thick.
7
Pour mixture over the scallops and add peppers, cucumbers, onion, and parsley-stir.
8
Toss in the ziti and stir some more.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces cooked ziti pasta, 2 -3 tablespoons olive oil, 3 cloves of minced garlic, 6 ounces scallops, and more.

Yes, Hot & Tangy Ziti Salad With Scallops falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot & Tangy Ziti Salad With Scallops

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