Hot Tamales

Name: Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. meal; 1 tsp. red pepper; 1 tsp. black pepper; 1 tsp. garlic powder; 1 tsp. chili powder; 3 tsp. cumin; 1 1/2 tsp. salt; 1/3 c. melted shortening; 1 1/4 c. sweet milk

Eats Now Editorial Team · 350 kcal · Soups & Stews

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Hot Tamales – a delicious recipe with ground beef, meal, red pepper, black pepper, garlic powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 c. meal
1 tsp. red pepper
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. chili powder
3 tsp. cumin
1 1/2 tsp. salt
1/3 c. melted shortening
1 1/4 c. sweet milk

1
Mix all ingredients well.
2
Roll tamales about 1/2-inch thick and 4 to 6-inches long.
3
Wrap individually in foil, making sure it wraps around 3 times. Twist ends.
4
Place in boiling water. Cook for 30 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. meal, 1 tsp. red pepper, 1 tsp. black pepper, and more.

Yes, Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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