Hot Tamales

Name: Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 2 tsp. garlic powder; 1/2 tsp. black pepper; 2 tsp. red pepper; 8 tsp. salt; 1/2 c. corn meal; 2 oz. chili powder; 4 large onions; 1/2 c. water; 3 tsp. cumin; 1 large can tomatoes (puree)

Eats Now Editorial Team · 89 kcal · Soups & Stews

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Hot Tamales – a delicious recipe with ground meat, garlic powder, black pepper, red pepper, salt, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground meat
2 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. red pepper
8 tsp. salt
1/2 c. corn meal
2 oz. chili powder
4 large onions
1/2 c. water
3 tsp. cumin
1 large can tomatoes (puree)

1
In blender, combine onion, water and tomatoes.
2
Puree.
3
Then combine all other ingredients and mix.
4
Roll small amount lightly in corn meal and wrap lightly in paper.
5
Place tamales in large pot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground meat, 2 tsp. garlic powder, 1/2 tsp. black pepper, 2 tsp. red pepper, and more.

Yes, Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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