Hot Tamale Pie Recipe

Name: Hot Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 2 c. yellow corn meal; 1 onion, chopped; salt and pepper; chili powder to taste; 2 Tbsp. oil; 1 lb. hamburger; 2 c. canned tomatoes; 1 can black olives; 1 small green pepper; 1/2 c. mushrooms (optional)

Servings: persons

6 c. boiling water
2 c. yellow corn meal
1 onion, chopped
salt and pepper
chili powder to taste
2 Tbsp. oil
1 lb. hamburger
2 c. canned tomatoes
1 can black olives
1 small green pepper
1/2 c. mushrooms (optional)

1
Sift corn meal slowly in boiling water.
2
If lumpy, use egg beater.
3
Stir constantly.
4
Cook 15 minutes.
5
Brown hamburger, onions, pepper and mushrooms, then add tomatoes.
6
Season to taste. Cook 10 minutes.
7
Put one layer of corn meal in baking dish, then pour in meat sauce.
8
Put in 1/2 of olives.
9
Then put rest of corn meal on the top and put rest of olives on top.
10
Put in oven and bake 1 hour at 350u00b0.

3580

kcal

Calories

380

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. boiling water, 2 c. yellow corn meal, 1 onion, chopped, salt and pepper, and more.

Yes, Hot Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Tamale Pie

How did you like this recipe?

Frequently Asked Questions