Cheesy Ham Stuffed Pie

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease a large cookie sheet.

3. 3

   Mix ham, half of the soup and 2 tablespoons of the onions.

4. 4

   Stir baking mix, margarine, water and mustard until soft dough forms. Turn onto surface dusted with baking mix.

5. 5

   Knead 5 times.

6. 6

   Roll into 13-inch circle; place on cookie sheet.

7. 7

   Spread ham mixture over crust to within 2-inches of edge.

8. 8

   Fold edge over mixture, leaving about 4-inch opening in center. Sprinkle with cheese. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted.

9. 9

   Sprinkle with remaining onions.

10. 10

    Heat remaining soup. Serve with pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.