Hot Tamale Burgers Recipe

Name: Hot Tamale Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short-grain brown rice; 3 cups water; 1 ½ tablespoons olive oil; 1 ¼ cups onions, finely chopped; ¾ cup red bell pepper, finely chopped; ¾ cup fresh corn kernels; 1 chipotle chile in adobo, plus; 2 teaspoons sauce adobo sauce; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon salt; ⅓ cup instant masa harina; ½ cup vegetable broth; ½ cup cilantro, chopped; 1 ½ tablespoons fresh lime juice; ¾ teaspoon lime zest, grated; olive oil, for brushing

Servings: persons

1 cup short-grain brown rice
3 cups water
1 ½ tablespoons olive oil
1 ¼ cups onions, finely chopped
¾ cup red bell pepper, finely chopped
¾ cup fresh corn kernels
1 chipotle chile in adobo, plus
2 teaspoons sauce adobo sauce
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon salt
⅓ cup instant masa harina
½ cup vegetable broth
½ cup cilantro, chopped
1 ½ tablespoons fresh lime juice
¾ teaspoon lime zest, grated
olive oil, for brushing

1
In a medium saucepan, add rice and water.
2
Bring to a boil, reduce heat, cover and simmer until tender, about 40 minutes.
3
In a large skillet, heat oil over medium.
4
Add onion, bell pepper, corn, chipotle, adobo sauce, garlic, cumin and salt - cook 2 minutes.
5
Reduce heat to low, cover and cook until the vegetables are tender, stirring a couple times, about 12-15 minutes.
6
In a small bowl, whisk together masa harina and broth - stir into the vegetable mixture in the skillet, recover and continue to cook over low for 10 more minutes.
7
Stir the mixture once or twice during this time.
8
Remove from the heat and stir in the cooked rice, cilantro, lime juice and zest.
9
Let cool for about 20 minutes.
10
Using wet hands, evenly divide the mixture into 8 portions and form each into a burger shape.
11
Cover and refrigerate for 30 minutes.
12
Preheat grill.
13
Lightly brush the patties with olive oil - place on the grill and cook until golden and crusty on each side, about 7 minutes per.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup short-grain brown rice, 3 cups water, 1 ½ tablespoons olive oil, 1 ¼ cups onions, finely chopped, and more.

Yes, Hot Tamale Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tamale Burgers

How did you like this recipe?

Frequently Asked Questions