Hot Tamale Burgers

1. 1

   In a medium saucepan, add rice and water.

2. 2

   Bring to a boil, reduce heat, cover and simmer until tender, about 40 minutes.

3. 3

   In a large skillet, heat oil over medium.

4. 4

   Add onion, bell pepper, corn, chipotle, adobo sauce, garlic, cumin and salt - cook 2 minutes.

5. 5

   Reduce heat to low, cover and cook until the vegetables are tender, stirring a couple times, about 12-15 minutes.

6. 6

   In a small bowl, whisk together masa harina and broth - stir into the vegetable mixture in the skillet, recover and continue to cook over low for 10 more minutes.

7. 7

   Stir the mixture once or twice during this time.

8. 8

   Remove from the heat and stir in the cooked rice, cilantro, lime juice and zest.

9. 9

   Let cool for about 20 minutes.

10. 10

    Using wet hands, evenly divide the mixture into 8 portions and form each into a burger shape.

11. 11

    Cover and refrigerate for 30 minutes.

12. 12

    Preheat grill.

13. 13

    Lightly brush the patties with olive oil - place on the grill and cook until golden and crusty on each side, about 7 minutes per.

* Per serving · 4 servings · Values may vary.