Hot Taco Salad

Name: Hot Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nacho flavored corn chips; taco cheese; 1 lb. ground beef; 1 envelope taco seasoning; 1 (15 oz.) can refried beans with sausage; 1 (6 oz.) can tomato paste; shredded lettuce; diced tomatoes; diced onions; diced avocados or other favorite add-ons

Eats Now Editorial Team · 324 kcal · Salads

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Hot Taco Salad – a delicious recipe with corn chips, taco cheese, ground beef, taco, beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

nacho flavored corn chips
taco cheese
1 lb. ground beef
1 envelope taco seasoning
1 (15 oz.) can refried beans with sausage
1 (6 oz.) can tomato paste
shredded lettuce
diced tomatoes
diced onions
diced avocados or other favorite add-ons

1
Brown ground beef in skillet.
2
Add taco seasoning and follow package directions.
3
Add tomato paste.
4
Heat refried beans with sausage.
5
Spread chips in ovenproof dish.
6
Top with ground beef; layer refried beans and sausage, then taco cheese.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nacho flavored corn chips, taco cheese, 1 lb. ground beef, 1 envelope taco seasoning, and more.

Yes, Hot Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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