Ribbon Jello Salad

1. 1

   In bowl, dissolve lime Jello in 2 cups boiling water.

2. 2

   Add 2 cups cold water.

3. 3

   Pour into 9x13-inch pan coated with a non-stick spray.

4. 4

   Refrigerate until almost set (about 2 hours).

5. 5

   In a bowl, dissolve lemon Jello in 1 cup boiling water; whisk in cream cheese until smooth.

6. 6

   Stir in pineapple and nuts.

7. 7

   Fold in the whipped topping and spread over the lime Jello.

8. 8

   Refrigerate until firm (about an hour).

9. 9

   In a bowl, dissolve cherry Jello in 2 cups of boiling water.

10. 10

    Add 2 cups of cold water and stir.

11. 11

    Chill until thick and syrupy and, then pour over lemon Jello layer.

12. 12

    Refrigerate until completely set (about 4 hours).

13. 13

    Serve with whipped topping or whipped cream.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.