Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 8 ounces cream cheese; 1 14 ounces taco seasoning; 10 ounces rotel; 2 garlic cloves, pressed; 1 small tomatoes, chopped; ¼ cup green onion (optional); 2 tablespoons cilantro or 2 tablespoons parsley; ½ cup cheddar cheese; sour cream (optional)

Servings: persons

1 (16 ounce) can refried beans
8 ounces cream cheese
1 14 ounces taco seasoning
10 ounces rotel
2 garlic cloves, pressed
1 small tomatoes, chopped
¼ cup green onion (optional)
2 tablespoons cilantro or 2 tablespoons parsley
½ cup cheddar cheese
sour cream (optional)

1
Preheat oven to 375 degrees.
2
Spread refried beans onto bottom of pie plate.
3
Combine cream cheese, taco seasoning, Rotel, and garlic.
4
Spread over beans.
5
Put chopped tomato, onion, parsley, and cheese on top of cream cheese mixture.
6
Bake for 25 - 30 minutes or until hot.
7
Garnish with sour cream if desired.
8
Serve with corn or tortilla chips.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 8 ounces cream cheese, 1 14 ounces taco seasoning, 10 ounces rotel, and more.

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip

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