How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans, 1 pkg. ground chuck, 1 pkg. taco seasoning, 1 large (16 oz.) container sour cream, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 pkg. ground chuck; 1 pkg. taco seasoning; 1 large (16 oz.) container sour cream; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 (8 oz.) pkg. Monterey Jack cheese; 1 jar salsa (small); 1 can black olives

Hot Taco Dip – a delicious recipe with beans, ground chuck, taco seasoning, sour cream, Cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 pkg. ground chuck
1 pkg. taco seasoning
1 large (16 oz.) container sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. Monterey Jack cheese
1 jar salsa (small)
1 can black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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