How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can refried beans, 2 oz. jalapeno peppers, pureed, 4 oz. Monterey Jack cheese, grated, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can refried beans; 2 oz. jalapeno peppers, pureed; 4 oz. Monterey Jack cheese, grated; 1 pkg. taco seasoning mix; 1 (8 oz.) carton sour cream; 4 oz. Cheddar cheese, grated; black olives, chopped

Hot Taco Dip – a delicious recipe with ground beef, beans, jalapeno peppers, cheese, taco seasoning mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 (16 oz.) can refried beans
2 oz. jalapeno peppers, pureed
4 oz. Monterey Jack cheese, grated
1 pkg. taco seasoning mix
1 (8 oz.) carton sour cream
4 oz. Cheddar cheese, grated
black olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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