How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Swiss Chicken Sandwiches?

You need 10 ingredients. The key ingredients include: ¼ cup reduced-fat mayonnaise, ¼ teaspoon salt, ¼ teaspoon lemon juice, 1 ½ cups cooked chicken breasts, diced, and more.

Is Hot Swiss Chicken Sandwiches suitable as meat & poultry?

Yes, Hot Swiss Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Swiss Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Swiss Chicken Sandwiches Recipe

Name: Hot Swiss Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup reduced-fat mayonnaise; ¼ teaspoon salt; ¼ teaspoon lemon juice; 1 ½ cups cooked chicken breasts, diced; ⅔ cup celery, chopped; ½ cup lowfat swiss cheese, shredded; 4 teaspoons butter, softened; 6 slices Italian bread (3/4 inch thick); 6 slices tomatoes; ¾ cup lettuce, shredded

Try this homemade Hot Swiss Chicken Sandwiches recipe the whole family will love. Made with mayonnaise, salt, lemon juice and chicken breasts. Easy step…

This Hot Swiss Chicken Sandwiches relies on simple, everyday ingredients such as reduced-fat mayonnaise, salt, lemon juice and celery, chopped. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Swiss Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions