Hot & Sweet Pepper & Onion Relish

1. 1

   Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.

2. 2

   Finely chop peppers & onions, by hand or food processor.

3. 3

   Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.

4. 4

   Can be put in containers for fridge or canned.

5. 5

   If you are canning, 10 minute minimum water bath, so cans are sealed properly.

6. 6

   Use for meats, on cream cheese & crackers, or just use you imagination.

* Per serving · 4 servings · Values may vary.

No additional tips available.