Cinnamon Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease bottom of a 9 x 5 x 3-inch loaf pan.

3. 3

   Combine baking mix, eggs and milk in mixing bowl; blend well.

4. 4

   Turn dough out onto surface lightly coated with baking mix and knead gently about 10 times.

5. 5

   Roll or pat into a 9 x 12-inch rectangle.

6. 6

   Spread with butter to within 1/2-inch of edges. Combine sugar and cinnamon evenly over dough.

7. 7

   Roll up jelly roll style and pinch seam together.

8. 8

   Place in pan seam side up and bake 40 to 45 minutes.

9. 9

   Drizzle icing made of confectioners sugar, water and vanilla over warm bread.

10. 10

    Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.