Hot & Sweet Beef Jerky

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   ["Slice meat across the grain 1/4"" slices.", "If using whole dried jalepeno's put them into food processor and pulse until well chopped.", "Add remaining ingredients into food procesor and mix well.", "Transfer dry ingredients to a gallon ziplock bag", "Add about 1/3 of the meat slices to bag, close and shake making sure meat is well coated.", "Place coated meat onto food dehydrator trays and repeat step 5 until all meat is coated.", "Set food dehyrator as directed by manufacture (at least 150 degrees) for 4 - 6 hours depending on how tender you like your jerky (less time more tender).", "Finished jerky should be kept in air tight container or bag in the refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.