Hot Subs

Name: Hot Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hoagie rolls; 1 plum tomato, sliced; 2 teaspoons minced garlic; 8 slices italian salami; 4 slices turkey; 4 slices ham; 2 slices mozzarella cheese or 2 slices American cheese; 2 teaspoons mustard (to taste); 2 teaspoons Italian dressing (to taste); 2 slices onions; lettuce

Eats Now Editorial Team · 163 kcal · Meat & Poultry

Jump to Recipe

Hot Subs – a delicious recipe with hoagie rolls, tomato, garlic, italian salami, turkey, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 hoagie rolls
1 plum tomato, sliced
2 teaspoons minced garlic
8 slices italian salami
4 slices turkey
4 slices ham
2 slices mozzarella cheese or 2 slices American cheese
2 teaspoons mustard (to taste)
2 teaspoons Italian dressing (to taste)
2 slices onions
lettuce

1
Heat Olive oil in a skillet.
2
Add minced garlic and tomato slices and stir until heated.
3
Slice sub rolls and add mustard.
4
Add the lunchmeat and cheese.
5
Pour olive oil mixture on top of the subs.
6
Add Italian Dressing.
7
Wrap sub loosely in foil.
8
Heat in 350 degree oven for 10 minutes.
9
Unwrap sub, open and put raw onion and lettuce on if desired.
10
Cut diagonally.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 hoagie rolls, 1 plum tomato, sliced, 2 teaspoons minced garlic, 8 slices italian salami, and more.

Yes, Hot Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Braised Brisket Recipe
Chicken Fried Chicken
Real Beef Stroganoff
Spicy Szechuan Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy