Hot Stuffed Mama Burger Recipe

Name: Hot Stuffed Mama Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 teaspoons steak seasoning; 2 -4 garlic cloves, minced; 1/2 cup sliced sweet onion (grilled or sauteed); 4 ounces diced green chilies or 4 ounces jalapenos; 4 slices monterey jack pepper cheese; 4 pineapple rings; 1 cup thick teriyaki sauce (or barbecue sauce); 4 leaves romaine lettuce; 4 kaiser rolls; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 lbs lean ground beef
2 teaspoons steak seasoning
2 -4 garlic cloves, minced
1/2 cup sliced sweet onion (grilled or sauteed)
4 ounces diced green chilies or 4 ounces jalapenos
4 slices monterey jack pepper cheese
4 pineapple rings
1 cup thick teriyaki sauce (or barbecue sauce)
4 leaves romaine lettuce
4 kaiser rolls
2 tablespoons butter or 2 tablespoons margarine

1
Prepare your onions ahead of time and have them cooled.
2
Mix beef with steak seasoning and garlic. Shape into 8 very thin patties.
3
On top of 4 patties, place 1 slice cheese, and 1/4 of onions and green chiles (there will be leftovers chiles).
4
Top with remaining 4 patties, sealing edges well to create 4 fat, hot stuffed burgers.
5
Grill burgers to desired doneness.
6
Meanwhile, also grill pineapple slices until black char marks appear.
7
Spread butter or margarine lightly on kaiser rolls, and grill until slightly toasted.
8
Assemble burgers by slathering on teriyaki sauce on each roll. Add one pineapple slice and lettuce leaf; top with one burger.
9
Serve with additional teriyaki sauce for dipping! ENJOY!

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 teaspoons steak seasoning, 2 -4 garlic cloves, minced, 1/2 cup sliced sweet onion (grilled or sauteed), and more.

Yes, Hot Stuffed Mama Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Stuffed Mama Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions